Egg Foo Yung is a traditional Chinese-American dish that has been delighting customers for generations, and at Dragon Gate 80ate, we've earned our reputation for making the best in Calgary. Our version stays true to authentic preparation methods while using only the freshest ingredients. We whisk fresh eggs until light and fluffy, then fold in generous amounts of crisp bean sprouts, onions, and fresh vegetables before pan-frying each omelet to golden-brown perfection.
What Makes Our Egg Foo Yung Special
The secret to our exceptional Egg Foo Yung lies in our technique and our signature gravy. Each omelet is cooked to order, ensuring a light, fluffy texture that's never greasy. Our savory brown gravy is the perfect finishing touch - made from a rich blend of chicken broth, soy sauce, and aromatic spices. The gravy adds depth and moisture to every bite, creating a harmonious balance of flavors. As noted by our loyal customer Carmel W., we have the "Best Egg Foo Yung in the city!"
A Versatile, Satisfying Choice
Egg Foo Yung is an excellent choice for any meal - it's hearty enough for dinner yet light enough for lunch. Available with various protein options including chicken, pork, shrimp, or vegetables only, it can be customized to suit your preferences. Pair it with steamed rice or our Chicken Fried Rice for a complete, satisfying meal that showcases the best of Chinese comfort food.
